Coffee Maker for Hotel
Coffee Maker for Hotel
Hotel supplies, catering equipment, food
and beverage, coffee and tea, intelligent catering solutions, franchise and
brand management and other fields, will strive to build the future hotel and
catering industry new format. Linkage industry BBS to create "industry
wisdom sharing + catering supporting" one-stop procurement, to explore the
future catering trend.
Reporters on the scene learned that coffee
and tea is one of the exhibition theme plates at the plate, every year to stick
to the attitude of the era trend constantly seek and stimulate new growth
point, not only attract cafes, hotel, restaurant, teahouse, such as consumption
of terminal buyers, also attract the attention of distributors and agents and
other professional industries. Many enterprises including raw coffee beans
supply, fine coffee roasting equipment and coffee machine equipment were
present, creating a one-stop coffee purchasing journey for the audience.
Food and beverage attracts many investors
with its profitability and asset appreciation rate that exceeds most
industries. After "new tea", "coffee drink" has also
attracted the attention of the catering market in recent years. The
increasingly mature coffee industry chain and the upgrading of operation and
management mode have brought great market prospects and commercial values to
the coffee beverage industry.
"These days, there is no doubt that 'nouveau
tea' and 'coffee drink' are neck and neck in the food and beverage market. We
not only bring the leading products of cutting-edge technologies in the
industry to the audience, but also the drinks prepared on site by senior
beverage developers."
In terms of equipment, Coffelay 15 Bar
Espresso Machine integrates steam, boiled water, milk foam and other functions,
saving the counter space of the store, which is quite unique. Besides the Coffee
machine, the comercial coffee urn with big capacity is also ideal for hotel catering.
"Guests are demanding more and more
from the hotel, from the dining experience." With the increasingly fierce
market competition and consumer demand for services, international hotel
banquet face more challenges, also produced a lot of thinking from the
environment and building layout, service and food three aspects theme party,
color, taste, story, interactive make banquet memory and word of mouth, thus
provides guests with a fusion of visual, taste, hearing, the party experience.
2019 11/02